Apple Pie Bacon Danish
Apple pie and bacon…the ultimate comfort food
Servings
8
Prep Time:
25 min
Cook Time:
20 min
Recipe by:
Ingredients
- 1 8oz package bacon, chopped into bite-sized pieces
- 4 medium apples, peeled and diced
- 1 tsp lemon juice
- 1 tsp ground cinnamon
- 1/3 cup light brown sugar
- 4oz cream cheese, room temperature
- 1/4 cup powdered sugar
- 1/2 tsp vanilla
- 1 (16.3oz) can refrigerated biscuits
- 2 tsp milk
- 4 tsp powdered sugar
- 1/2 tsp vanilla
Step-By-Step Instructions
Step 1
Preheat oven to 350˚F. Add bacon to medium sauté pan and cook until crisp. Remove bacon to paper towel-lined plate and set aside.
Step 2
In large bowl combine apples, lemon juice, cinnamon, brown sugar and cooked bacon.
Step 3
In medium bowl combine cream cheese, powdered sugar and vanilla.
Step 4
Remove biscuits from tube and space out evenly on prepared cookie sheet. Use bottom of a can to press down each biscuit until flattened and a shallow impression is formed for filling. Place 1/4 cup of filling on each biscuit and top with heaping tablespoon of cream cheese mixture.
Step 5
Bake for 18-24 minutes, or until edges of biscuits begin to turn golden. Remove and place cookie sheet on wire rack to cool, about 10 minutes.
Step 6
While Danishes cool, prepare glaze by combining milk, powdered sugar and vanilla in small bowl; mix until smooth. Use a fork to drizzle glaze over biscuits and serve immediately.